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		<item>
		<title>The dynamic relationship between the drug, the drug product, and the pharmacologic effect</title>
		<link>http://nadjeeb.wordpress.com/2012/01/01/the-dynamic-relationship-between-the-drug-the-drug-product-and-the-pharmacologic-effect/</link>
		<comments>http://nadjeeb.wordpress.com/2012/01/01/the-dynamic-relationship-between-the-drug-the-drug-product-and-the-pharmacologic-effect/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 23:33:25 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[Bahan Kuliah]]></category>
		<category><![CDATA[Absorption]]></category>
		<category><![CDATA[Biopharmachy]]></category>
		<category><![CDATA[Elimination]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1401</guid>
		<description><![CDATA[Click picture to enlarge Filed under: Bahan Kuliah<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1401&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Biofar</media:title>
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		<title>In Vitro Bioassay of n-buthanol Isolate of Acorus calamus L. on Inhibitory of Activity α-Glucosidase</title>
		<link>http://nadjeeb.wordpress.com/2011/12/16/in-vitro-bioassay-of-n-buthanol-isolate-of-acorus-calamus-l-on-inhibitory-of-activity-%ce%b1-glucosidase/</link>
		<comments>http://nadjeeb.wordpress.com/2011/12/16/in-vitro-bioassay-of-n-buthanol-isolate-of-acorus-calamus-l-on-inhibitory-of-activity-%ce%b1-glucosidase/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 23:09:37 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[Metabolit Sekunder]]></category>
		<category><![CDATA[Acorus Calamus]]></category>
		<category><![CDATA[Antidiabetic]]></category>
		<category><![CDATA[α-glucosidase]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1393</guid>
		<description><![CDATA[Authors : Ahmad Najib, Sri Hartati,  and Berna Elya Abstract: Compound existence at one particular plant extract ingredient that has ability to inhibitory α-glucosidase enzyme, give a chance to develop a natural medicine in the effort therapy of diabetic. This &#8230; <a href="http://nadjeeb.wordpress.com/2011/12/16/in-vitro-bioassay-of-n-buthanol-isolate-of-acorus-calamus-l-on-inhibitory-of-activity-%ce%b1-glucosidase/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1393&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Structure Elucidation of Disaccharides</title>
		<link>http://nadjeeb.wordpress.com/2011/12/13/structure-elucidation-of-disaccharides/</link>
		<comments>http://nadjeeb.wordpress.com/2011/12/13/structure-elucidation-of-disaccharides/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 13:49:29 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[Bahan Kuliah]]></category>
		<category><![CDATA[Disaccharides]]></category>
		<category><![CDATA[Elucidation]]></category>
		<category><![CDATA[Phytochemistry]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1386</guid>
		<description><![CDATA[Filed under: Bahan Kuliah<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1386&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Quality Control Methods in Evaluating Herbal Medicinal Products</title>
		<link>http://nadjeeb.wordpress.com/2011/11/20/quality-control-methods-in-evaluating-herbal-medicinal-products/</link>
		<comments>http://nadjeeb.wordpress.com/2011/11/20/quality-control-methods-in-evaluating-herbal-medicinal-products/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 23:52:12 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[Bahan Kuliah]]></category>
		<category><![CDATA[Botany]]></category>
		<category><![CDATA[Herbal Medicine]]></category>
		<category><![CDATA[Quality Control Methods]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1369</guid>
		<description><![CDATA[(Click picture to enlarge) Source : Mukherjee, P.K., Houghton, P.J. (2009). &#8216;Evaluation of Herbal Medicinal Products Perspectives on quality, safety and efficacy&#8217;. London: Pharmaceutical Press. Filed under: Bahan Kuliah<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1369&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Quality control methods in evaluating herbal medicinal products.</media:title>
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	</item>
		<item>
		<title>Senyawa Kumarin &amp; Flavonoid</title>
		<link>http://nadjeeb.wordpress.com/2011/11/07/senyawa-kumarin-flavonoid/</link>
		<comments>http://nadjeeb.wordpress.com/2011/11/07/senyawa-kumarin-flavonoid/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 22:53:44 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[Metabolit Sekunder]]></category>
		<category><![CDATA[Flavonoid]]></category>
		<category><![CDATA[Kumarin]]></category>
		<category><![CDATA[Novobiosin]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1348</guid>
		<description><![CDATA[Kumarin yang merupakan senyawa yang paling sederhana dari jenis ini barangkali adalah suatu hasil yang muncul dari pemecahan glukosida secara enzimatik. Biosintesis tergantung pada ortho-hidroksilasi yang tidak umum dari Cinnamic acid, serta enzim yang cocok telah dapat dideteksi. Hidroksikoumarin umbelliferon, &#8230; <a href="http://nadjeeb.wordpress.com/2011/11/07/senyawa-kumarin-flavonoid/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1348&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">nadjeeb</media:title>
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			<media:title type="html">Source of Coumarine</media:title>
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	</item>
		<item>
		<title>Emulsi, Losio &amp; Emolien</title>
		<link>http://nadjeeb.wordpress.com/2011/10/29/emulsi-losio-emolien/</link>
		<comments>http://nadjeeb.wordpress.com/2011/10/29/emulsi-losio-emolien/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 13:33:14 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[Farmasetik]]></category>
		<category><![CDATA[Emolien]]></category>
		<category><![CDATA[Emulsi]]></category>
		<category><![CDATA[Losio]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1341</guid>
		<description><![CDATA[Emulsi adalah sistem dispersi yang mengandung sedikitnya dua fase cairan yang tidak dapat bercampur. Umumnya emulsi secara konvensional dalam bidang farmasi menggunakan partikel dispersi dengan diameter 0,1 sampai 100  μm ( Gennaro, 1990 ). Losio adalah sediaan cair berupa suspensi &#8230; <a href="http://nadjeeb.wordpress.com/2011/10/29/emulsi-losio-emolien/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1341&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">nadjeeb</media:title>
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			<media:title type="html">emollient-1</media:title>
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	</item>
		<item>
		<title>Emulgator</title>
		<link>http://nadjeeb.wordpress.com/2011/10/29/emulgator/</link>
		<comments>http://nadjeeb.wordpress.com/2011/10/29/emulgator/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 13:26:58 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[Farmasetik]]></category>
		<category><![CDATA[Antar muka]]></category>
		<category><![CDATA[Emulgator]]></category>
		<category><![CDATA[Surfaktan]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1337</guid>
		<description><![CDATA[Emulgator adalah bahan aktif permukaan yang dapat menurunkan tegangan antar muka antara minyak dan air dan membentuk film yang liat mengelilingi tetesan terdispersi sehingga mencegah koalesensi dan terpisahnya fase terdispersi ( Parrot, 1971 ). Berdasarkan struktur kimianya emulgator diklasifikasikan menjadi &#8230; <a href="http://nadjeeb.wordpress.com/2011/10/29/emulgator/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1337&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">nadjeeb</media:title>
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	</item>
		<item>
		<title>Evaluasi Kestabilan Lotio</title>
		<link>http://nadjeeb.wordpress.com/2011/10/29/evaluasi-kestabilan-lotio/</link>
		<comments>http://nadjeeb.wordpress.com/2011/10/29/evaluasi-kestabilan-lotio/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 13:12:51 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[Farmasetik]]></category>
		<category><![CDATA[Creaming]]></category>
		<category><![CDATA[Emulsi]]></category>
		<category><![CDATA[Lotio]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1333</guid>
		<description><![CDATA[Kestabilan fisika lotio dievaluasi antara lain dilakukan terhadap tiga parameter yaitu ada tidaknya perubahan : 1.        Volume kriming 2.        Kekentalan 3.        Ukuran tetes terdispersi Bentuk kestabilan emulsi selama penyimpanan ditunjukkan dengan terjadinya kriming, perubahan kekentalan dan ukuran tetes terdispersi ( &#8230; <a href="http://nadjeeb.wordpress.com/2011/10/29/evaluasi-kestabilan-lotio/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1333&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">nadjeeb</media:title>
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			<media:title type="html">Tetes Terdispersi</media:title>
		</media:content>
	</item>
		<item>
		<title>New Merck Index 14.7 Now Available Online</title>
		<link>http://nadjeeb.wordpress.com/2011/10/22/new-merck-index-14-7-now-available-online/</link>
		<comments>http://nadjeeb.wordpress.com/2011/10/22/new-merck-index-14-7-now-available-online/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 21:55:24 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[In Silico]]></category>
		<category><![CDATA[Chemical Srtucture]]></category>
		<category><![CDATA[Merck Index]]></category>
		<category><![CDATA[Stereochemistry]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1325</guid>
		<description><![CDATA[The ever popular structure-searchable Merck Index has recently been updated. The 14.7 update has added 50 monographs, to bring the total to 11,539, and includes updated monographs with new or revised structures with added stereo-chemistry. The 50 new monographs include &#8230; <a href="http://nadjeeb.wordpress.com/2011/10/22/new-merck-index-14-7-now-available-online/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1325&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">nadjeeb</media:title>
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			<media:title type="html">hg738</media:title>
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		<item>
		<title>Classification of Herbs</title>
		<link>http://nadjeeb.wordpress.com/2011/10/11/classification-of-herbs-2/</link>
		<comments>http://nadjeeb.wordpress.com/2011/10/11/classification-of-herbs-2/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 23:05:41 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[Fitoterapi]]></category>
		<category><![CDATA[Aromatic]]></category>
		<category><![CDATA[Herbal Medicine]]></category>
		<category><![CDATA[Herbs]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1313</guid>
		<description><![CDATA[Introduction The most important part of herbology is the combining of herbs to make effective remedies, yet it is the least understood. Part of the reason for this lack is the understanding the the lack of an effective classification system &#8230; <a href="http://nadjeeb.wordpress.com/2011/10/11/classification-of-herbs-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1313&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Malaria</title>
		<link>http://nadjeeb.wordpress.com/2011/10/06/malaria/</link>
		<comments>http://nadjeeb.wordpress.com/2011/10/06/malaria/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 02:11:52 +0000</pubDate>
		<dc:creator>Nadjeeb</dc:creator>
				<category><![CDATA[Farmakologi]]></category>
		<category><![CDATA[Kina]]></category>
		<category><![CDATA[Malaria]]></category>
		<category><![CDATA[Plasmodium]]></category>

		<guid isPermaLink="false">http://nadjeeb.wordpress.com/?p=1306</guid>
		<description><![CDATA[Pendahuluan Malaria adalah penyakit yang menyerang manusia, burung, kera dan primata lainnya, hewan melata dan hewan pengerat, yang disebabkan oleh infeksi protozoa dari genus Plasmodium dan mudah dikenali dari gejala meriang (panas dingin menggigil) serta demam berkepanjangan. Malaria adalah penyakit &#8230; <a href="http://nadjeeb.wordpress.com/2011/10/06/malaria/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nadjeeb.wordpress.com&amp;blog=5292325&amp;post=1306&amp;subd=nadjeeb&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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